Air frying is an excellent alternative to traditional cooking and baking methods when it comes to enjoying the perfect baked potato, this post provides you with all you need to make that perfect air fryer baked potato. Let’s get started on the details!
Air Fryer Baked Potato
This blank slate recipe for easy Air Fryer Baked Potatoes offers many options. You can top them with various ingredients, such as Greek yogurt and chives, or broccoli and cheese.
Many people want to learn how to make Baked Potatoes in the air fryer, and this post gives you that detailed guide with easy steps. If you love sweet potatoes, give this air fryer recipe for baked sweet potatoes a try.
With the guide of this article, you learn how to make Baked potatoes as an excellent side dish served with air fryer steak, pork, or chicken, alongside a salad.
We’ve got you covered with simple and comprehensive instructions on how to make the best air-fried potatoes. But before we dive in let’s address some pressing questions.
Best Options for Baked Potato Toppings
Here’s the creative part! When it comes to toppings for baked potatoes, our options are limitless. Check out the following suggestions, and don’t forget to share your own favorite way to enjoy them!
1. BBQ: Simply slather on some BBQ sauce, add pulled pork or chicken, sprinkle with cheddar cheese, and garnish with green onions. Yummy!
2. Butter: Keep it simple with a dollop of butter, ghee, or coconut oil, and finish it off with a sprinkle of salt and pepper. This topping is just perfect.
3. Loaded Potatoes: For this delicious topping, you’ll need butter, cheddar cheese, sour cream (or Greek yogurt), chopped bacon, and a sprinkle of chives.
4. Broccoli and Cheese: Yes! You can top your baked potato with steamed broccoli and a generous amount of melted cheese. If you love your cheese, you should definitely give this a try.
5. Stuffed Potatoes: Get creative with stuffed potato recipes like Turkey Chili Baked Potatoes, Philly Cheesesteak Potatoes, or Chicken Enchilada Stuffed Potatoes.
Easy Air Fryer Baked Potatoes Recipe
Today we’ll be making ‘restaurant-style baked potatoes with crispy, salted skins, and fluffy insides’. This will turn out perfectly in the air fryer at a fraction of the time it would take to make them in the oven.
- Air Fryer
- 4 medium russet or Idaho potatoes, approximately 7 ounces each, washed and dried
- Olive oil spray
- 1/2 teaspoon Kosher salt
- Freshly ground black pepper, to taste
- Sour cream
- Greek yogurt
- Broccoli and cheese
- Other desired toppings, as per preference
How to bake a potato in an air fryer:
1. Take a fork and pierce all the potatoes multiple times.
2. Give each potato a little spray of oil and season them with 1/4 teaspoon of salt.
3. Arrange the potatoes in the basket and air fry them at 400°F. Cook for about 35 to 40 minutes, turning them halfway through cooking time, until a knife easily goes into the center of each potato.
4. Split open the potatoes and serve them with the remaining salt and pepper. Add your favorite toppings on top.
Serving: 1 potato, Calories: 157 kcal, Carbohydrates: 36 g, Protein: 4 g, Fat: 0.5 g, Sodium: 150 mg, Fiber: 2.52 g, Sugar: 1 g
Frequently Asked Questions
This section addresses frequent questions regarding air fryer baked potatoes. Read through to get clarity before we begin the process.
1. How long to cook baked potatoes in the air fryer?
For a 7-ounce russet or Idaho potato, cook it at 400F for 35 to 40 minutes, depending on its size. Make sure you flip the potatoes halfway through the cooking process. Once you can effortlessly insert a knife into the centers of the potatoes, they are ready.
2. Do you have to pierce a potato before air frying?
Yes, it is necessary to always pierce your potatoes before air frying them. These holes assist in the release of any steam that may be generated during the cooking process. So use a fork and make those holes.
3. Should I wrap my potato in foil before air frying?
Really, there’s no need to wrap potatoes in foil as it can give them a soggy skin. For crispy baked potatoes, air fry them without any wrapping.
For the best result, spray the skins with a bit of olive oil and sprinkle them with salt. Do this and you’ll have yourself a delicious, crispy, and salty skin that is not only tasty but also packed with fiber.